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IGNOU CFN 1 You and Your Food 2018 2019

IGNOU CFN 1 You and Your Food 2018 2019

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• Latest IGNOU 2018

• IGNOU CFN 1 You and Your Food

• IGNOU CFN (Certificate Programme in Food and Nutrition) Solved Assignment 2018

• Latest 2018 Solved Assignment

• CFN 1 You and Your Food

• CFN (CERTIFICATE PROGRAMME) CFN 1

• Buy Now CFN 1 Solved Assignment


Questions :

  1. Role of protein in our body

  2. Source, function, food sources and deficiency of vitamin A

  3. Moist heat method of cooking and nutrient losses occur in these

  4. Causes of food spoilage

  5. Physiological functions of food

  6. What points would you keep in mind while selecting/purchasing the following: 

    a) Flesh foods

    b) Spices

    c) Milk

  7. What do you understand by convenient foods? Explain different types of convenient food products available in the market.

  8. Briefly explain the factors influence our acceptance of food.

  9. Suggest any two food preparation made from the following products. Also list down the ingredients and the method of preparation. 

    i) Jaggery

    ii) Sprouted dal

    iii) Khoa

    iv) Bajra

  10. Observe and record the practices related to food hygiene adopted for the following in your home.

    a) Food preparation

    b) Food service

    c) Storage of food and water

    d) Storage of leftover

    e) Disposal of waste

  11. Name any food item associated with the following physiological conditions in your community. Give the method of preparation, ingredients used and nutritive significance of each of the food item. 

    i) Six months infant

    ii) Pregnancy 8th month

    iii) Post natal period (lactating women 3 days after delivery)

  12. Cut the seasonal vegetables available in your market into different sizes (small, medium and large) cook them by the following methods

    a) Boiling

    b) Drying

    c) Blanching

    Record your observations in terms of time of cooking, appearance and texture. What method of cooking leads to greater loss of nutrients?


*This Assignment/Project Help Book is only for demonstration Purpose that how to solved/write them. As IGNOU is a distance Learning Approach, many students were not aware how to write and how much to write the Assignment/Project. So, it is our request treat it as a help book guide. First read the entire .pdf file after buying and then write yourself in your own words.
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• IGNOU CFN 1 You and Your Food

• IGNOU CFN (Certificate Programme in Food and Nutrition) Solved Assignment 2018 2019

• Latest 2018 2019 Solved Assignment

• CFN 1 You and Your Food

• CFN (CERTIFICATE PROGRAMME) CFN 1

• Buy Now CFN 1 Solved Assignment

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Additional Information

Additional Information

UNIVERSITY IGNOU
DEGREE CERTIFICATE PROGRAMMES
COURSE CODE CFN
COURSE NAME Certificate Programme in Food and Nutrition
SUBJECT CODE CFN 1
SUBJECT NAME You and Your Food
PRODUCT TYPE SOFT COPY
YEAR 2019
TYPE Assignment
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Abha Solutions WhatsApp 9199852182
Abha Solutions E-MAil at 

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IGNOU CFN 1 You and Your Food 2018 2019
₹170.00